Shahi Jhinga Karahi Fish
King prawns simmered in an array of herbs and spices, cooked with green peppers, chopped tomatoes, spring onions and coriander.
£15.00
£15.00
Pasande
A favourite dish of the mogul emperors, tender prime cuts of meat seasoned with numerous spices and slow cooked in a thick onion sauce.
£14.00
£14.00
Tandoored Trout
Whole trout skewered, marinated and cooked in the tandoor.
£14.00
£14.00
Nihari
A dish that was prepared for the Nawabs in Northern India, lamb shank slowly cooked on the bone served with coriander and chillies.
£13.00
£13.00
Kofta Curry
Lamb meat ball curry, served with boiled egg.
£12.00
£12.00
Chicken Tikka Bhuna
Chicken tikka cooked with red peppers and onion, in a thick curry sauce.
£12.00
£12.00
Chicken Tikka Jalfrezi
Chicken tikka cooked with stir fried green and red peppers, onions and chillies, in a thick curry sauce.
£12.00
£12.00
Daal Makhni Vegetarian
Slow cooked creamy daal: a favourite Lahori dish.
£7.50
£7.50
Malai Chicken Contains nuts
Tandoored Chicken deboned and cooked in a special "Malai" sauce.
£12.00
£12.00
Chicken Tikka Dopiaza
Chicken Tikka cooked with onions in a rich gravy sauce.
£12.00
£12.00
Haleem
A traditional dish from the Punjab. Lamb slowly cooked with lentils, barley and whole spices to create a unique taste.
£12.00
£12.00
Paneer Tikka Masala Vegetarian
Thick cut pieces of Indian cheese tandoored and cooked in a rich creamy sauce.
£10.00
£10.00
Achari Bhengan Vegetarian
Aubergine curry cooked to a sharp taste with fennel, mustard seeds and chillies.
£8.50
£8.50
Mattar Aloo Keema
Family favourite mince meat curry cooked with peas and potatoes.
£12.00
£12.00